In his early 20s, ultra runner Trevor Fuchs was out of shape and smoked cigarettes daily.
Now 38, Trevor is an accomplished plant-based ultrarunner, having won the Wasatch 100 twice, winning the Hurt 100 in 2020, and setting a new FKT on Moab’s White Rim in November 2021.
Trevor dreamt of becoming a professional athlete when he was a child. But, with success comes new expectations, and a new reality to navigate.
In this episode, Trevor discusses losing and finding himself in running, being a dad, and all his old worthless baseball cards, and his love of cooking and baking. Calling himself “a MacGyver in the kitchen,” Trevor can make peach cobbler with a cherry glaze using leftover birthday cake or make a vegan tiramisu with burnt cashews and a can of coconut milk.
I’m down to try either.
EPISODE #64: Trevor Fuchs
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